A key part of a healthy lifestyle is focusing mealtimes as time to connect with others because our loved ones give us purpose and connection, two keys to longevity. Studies show that love positively correlates with health and longevity. Here’s a Valentine’s Day date idea that combines these two ideas: a healthy, plant-based delicious menu to share with your Valentine to celebrate that love sustains life.
First: A Simple Arugula Salad
- 2 cups of Arugula
- 1 cup of chopped Radicchio
- 2 tablespoons of Extra Virgin Olive Oil
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons of Pistachios
Wash your arugula and dress your greens in one part olive oil and one-part balsamic vinegar. Top with radicchio and pistachios. Starting with a fibrous superfood like arugula and glucose balancing vinegar promotes satiety and stable glucose levels.
Main: Avocado Basil Pesto with Veggie or Gluten Free Noodles
- 1 cup of Fresh Basil
- ½ cup of Water
- 2 tablespoons of fresh Lemon Juice
- 1 ripe Avocado
- 2 cloves of Garlic
- Sea Salt to taste
Blend all ingredients in a blender or food processor until smooth. Then add to your favorite gluten free noodle or vegetable based “noodle” like spiralized zucchini or hearts of palm.
Dessert: Chocolate Covered Strawberries
- 1 cup Organic Strawberries
- ½ cup of your favorite Chocolate – we love Choc Zero
- 1 tablespoon of Coconut Oil
Wash your organic strawberries and pat dry. Melt chocolate with coconut oil over a double boil. Dip berries in the melted chocolate and let dry on a parchment paper lined baking sheet or plate. Keep refrigerated until ready to serve.
